By Tim Kowols
It has been 20 years since Gary and Chris Jacobs made the decision to expand their business and open Casco’s Village Kitchen in its current location after renting space in the village’s downtown for four years. The staff has grown to nearly 40 full and part-time employees, including the Jacobs, who are at the restaurant every day of the week. Chris Jacobs says her employees and her customers have been the key to her success.
Celebrating their 20th anniversary this month, Jacobs says one of the biggest challenges her restaurant has faced is trying to keep up with the evolving taste of her customers while keeping familiar staples for her loyal regulars.