White Gull Inn
 
                        Breakfast

GOOD MORNING!
Served from 7:30 a.m. to noon

WHITE GULL FAVORITES

EGGS BENEDICT
A toasted English muffin, sliced, each half topped with a round of grilled Canadian bacon, a poached egg and our own hollandaise sauce.

$8.90

DOOR COUNTY CHERRY STUFFED FRENCH TOAST
Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with real maple syrup.

$6.90

DOOR COUNTY CHERRY STUFFED FRENCH TOAST
With bacon, sausage, ham or Canadian bacon

$9.40

DOOR COUNTY CHERRY STUFFED FRENCH TOAST
Half Order

$5.40

DOOR COUNTY CHERRY PANCAKES
We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with 100% pure Door County maple syrup. With bacon, sausage, ham or Canadian bacon

$8.95

DOOR COUNTY CHERRY PANCAKES
Cherry Pancakes (Without Meat)

$6.45

DOOR COUNTY CHERRY PANCAKES
Short stack of cherry pancakes

$4.90

WHITE GULL HASH BROWNS
Baked potato, grated and fried in butter to a golden brown

$3.45

CORNED BEEF HASH
Our own blend of corned beef, grated baked potato and onions, sauteed in butter

$4.50

CORNED BEEF HASH WITH EGGS AND TOAST

$8.00

NICE GUY HASH
Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, topped with melted Wisconsin cheddar and a dollop of sour cream

$5.00

WHITE GULL COFFEECAKE
Freshly baked in our ovens, a different flavor featured every day

$3.65

FARM FRESH EGGS WITH BACON, SAUSAGE, HAM OR CANADIAN BACON
Served any style with your choice of white, whole wheat or Swedish Limpa toast and preserves

$6.85

EGGS AND TOAST

$4.05

WHITE GULL PANCAKES

Buttermilk Pancakes with bacon, sausage ham or Canadian bacon
Three homemade buttermilk cakes served with 100% Door County Maple Syrup

$7.95

Short Stack with choice of meat

$6.80

Pancakes without meat

$5.45

Shortstack without meat

$4.30

Short Stack, two eggs, and choice of meat

$8.80

FISH CREEK CONTINENTALS

WHITE GULL GRANOLA
Baked in our ovens with crunchy whole grains, raisins and nuts, served with milk

$3.75

GRANOLA WITH FRESH FRUIT

$5.00

FRESH FRUIT
A bowl of the fruit in season, served with half and half; price varies with fruit and is posted along with daily specials on chalkboard

$

OLD FASHIONED OATMEAL
A bowl of freshly made oatmeal, served either plain or with any combination of raisins, brown sugar, maple syrup, walnuts or White Gull granola

$3.75

OATMEAL WITH FRESH FRUIT OR DOOR COUNTY CHERRIES

$5.00

OMELETTES

WISCONSIN OMELETTE
Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin and preserves

$8.25

DOOR COUNTY OMELETTE
Fluffy eggs filled with hickory smoked ham, shopped onion, mushrooms and peppers, topped with Wisconsin Cheddar and sour cream, served with an English muffin and preserves

$8.65

VEGETARIAN OMELETTE
Fluffy eggs with fresh baby spinach, choice of Wisconsin Cheddar or Swiss, topped with a slice of tomato, and served with an English muffin and preserves

$7.90

FOR THE HEARTY APPETITE

EGGS ANY STYLE
Served with bacon, sausage links, ham or Canadian Bacon, White Gull hash browns and toast

$9.25

FRENCH TOAST

FRENCH TOAST WITH CHOICE OF BACON, SAUSAGE, HAM OR CANADIAN BACON
Two thick slices of French toast, served with 100% Pure Door County Maple Syrup

$7.95

HALF ORDER OF FRENCH TOAST WITH CHOICE OF MEAT

$6.80

FRENCH TOAST WITHOUT MEAT

$5.45

HALF ORDER FRENCH TOAST WITHOUT MEAT

$4.30

SIDE ORDERS

TOAST
Your choice of White, Wheat, Rye or Swedish Limpa

$1.80

ENGLISH MUFFIN

$1.90

TOASTED BAGEL
Plain or Cinnamon Raisin, served with cream cheese

$2.45

RICE KRISPIES OR CHEERIOS

$2.75

RICE KRISPIES OR CHEERIOS WITH FRESH FRUIT

$4.00

BACON, SAUSAGE LINKS, HAM, CANADIAN BACON OR VEGETARIAN SAUSAGE

$2.85

JUICES

LARGE JUICE
Orange, Door County Apple Cider or cherry juice, tomato, cranberry or grapefruit

$2.15

MEDIUM JUICE

$1.90

SMALL JUICE

$1.65

BEVERAGES

FRESH BREWED COFFEE OR DECAF

$1.60

HAZELNUT COFFEE

$2.00

TEA

$1.60

MILK (CHOCOLATE AVAILABLE)

$1.60

HOT CHOCOLATE

$2.00

 

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
 

LUNCHEON MENU
Serving from 12:00 to 2:30 Daily

SANDWICH SELECTIONS

THE CREEK'S FISH SANDWICH
A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato

$8.95

ITALIAN PRIME RIB SANDWICH
Sliced grilled prime rib tossed in olive oil and fresh herbs, served on ciabatta bread with a side of roasted red pepper and gorgonzola mayonnaise

$9.75

THE RUEBEN (RACHEL)
Thinly sliced corned beef (the Rachel substitutes smoked turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing

$8.65

THE LAGUNA
Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown

$8.45

TUSCAN GRILLED CHICKEN SANDWICH
Grilled chicken breast served on rosemary olive oil bread with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise

$8.65

OPEN DOORWICH
An open faced sanwich featuring shaved grilled ham on rye, topped with melted Wisconsin Brie, slices of Door County apples, and a honey dijon sauce

$8.65

CLOSED DOORWICH
Smoked turkey, caramelized apple and mozzarella cheese, grilled on dark rye, served with a side of apple cider mayonnaise

$8.65

THE WHITE GULL BURGER
One third pound of flavorful beef, grilled and served on a Kaiser roll with lettuce, tomato and sliced red onion

$7.85

CHEESEBURGER

$8.25

THE GARDEN SANDWICH
Sliced tomatoes, spinach, mushrooms, and red peppers with Swiss or cheddar cheese, grilled between whole wheat bread, served with a side of cucumber dill sauce

$8.00

THAI CHICKEN WRAP
Grilled chicken strips, spinach, and oriental coleslaw wrapped in a green spinach tortilla, served with a spicy peanut dipping sauce

$8.65

SOUTHWESTERN WRAP
Grilled chicken strips, pepperjack cheese, red onion, and bean and corn salsa wrapped in a chipotle pepper tortilla

$8.65

LIGHTER FARE

PEANUT BUTTER & JELLY SANDWICH

$3.55

FRANKFURTER

$4.80

GRILLED CHEESE

$4.50

DELI CHICKEN OR TUNA SALAD, OR SMOKED TURKEY
Served on fresh baked bread with lettuce, tomato & mayo

$6.95

WHITE GULL INN SALAD & SOUPS

GRILLED CHICKEN SALAD
A plate of fresh greens, mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing, served with fresh baked bread

$9.50

CASHEW CHICKEN SALAD
Mixed salad greens, grilled chicken strips, mandarin oranges, sliced red onion, cashews and wonton croutons topped with oriental sesame dressing, served with fresh baked bread

$9.50

CAESAR SALAD
Romaine lettuce tossed with our homemade Caesar dressing and croutons, topped with strips of grilled chicken and grated Parmesan, and served with fresh bread

$9.50

WHITE GULL SALAD
Our house salad of assorted greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh baked bread

$7.75

WHITE GULL SALAD WITH CHICKEN

$9.50

CROCK OF SOUP
A choice of one of our homemade soups of the day, served with fresh baked bread

$5.00

CUP OF SOUP

$3.25

WHITE GULL INN FAVORITES

EGGS BENEDICT
A toasted English muffin, sliced, each half topped with a round of grilled Canadian bacon, a poached egg and our own hollandaise sauce

$8.90

WISCONSIN OMELETTE
Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin Cheddar or Swiss, served with an English muffin and preserves

$8.25

VEGETARIAN OMELETTE
Fluffy eggs with baby spinach, choice of cheese topped with slice of tomato, served with an English muffin and preserves

$7.90

WHITE GULL HASH BROWNS
Baked potato, grated and fired in butter to a golden brown

$3.45

 
Candlelight Dinners

Evening Fare
This menu is current as of September 2006 and representative of our menu throughout the year. Entrees occasionally are added and dropped, depending upon the availability and seasonality of various ingredients.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)

FIRST COURSE

Soup du Jour
a cup of our chef’s homemade soup of the day

$4.25

Our House Salad
assorted field greens, dried cherries tossed with balsamic vinaigrette and topped with roasted pecans and parmesan curls (included with your entrée)

$4.95

Traditional Tossed Green Salad
with choice of blue cheese, thousand island, honey lime, or raspberry vinaigrette dressing (substitute for house salad no charge)

$4.95

Roasted Winter Squash Salad
on mixed greens, with caramelized red onions, sauteed mushrooms, goat cheese, pancetta and toasted pumpkin seeds in an apple cider viaigrette (substitute for house salad 3.00)

$7.95

Bruschetta
French bread rounds topped French bread rounds topped with marinated artichoke hearts, grape tomatoes, red onions, basil & parmesan cheese, drizzled with a white truffle oil

$6.25

Roast Skewers of Fresh Mozzarella
proscuitto ham and Italian bread, served with a Romesco sauce

$7.95

Wild Mushroom, Brie and Sweet Red Onion Quesadilla
served with a roasted apple pear chutney

$6.25

DINNER ENTREES

Chef’s Daily Pasta
the special pasta of the evening, featuring a variety of locally-grown and available ingredients. Vegetarian version always available

$

Lemon Butter Roast Atlantic Salmon Fillet
slow roasted salmon fillet basted in a lemon thyme butter sauce and presented on a bed of linguine drizzled with salmon pan jus

$23.95

Raspberry Chicken
boneless breast of chicken rolled in crushed smoked almonds, sautéed and stuffed with brie cheese, drizzled with a sauce of fresh raspberries. Plated with rice pilaf and fresh vegetable

$22.95

Roast Pork Tenderloin
in a cornbread-sage crust with caramelized apples and a Door County apple cider sauce. Served with rice pilaf and fresh vegetable

$23.95

Canard au Vin
boneless breast of duckling braised with tomatoes, mushrooms, pearl onions, bacon, spices and wine reduced to a rich sauce and served with oven roasted butternut squash.

$24.95

Herbed Lamb Shank
oven braised in red wine until fork tender and served with rosemary garlic scented baby red potatoes and fresh vegetable.

$24.95

Medallions of Beef Tenderloin
broiled to order and plated on a red wine reduction sauce sprinkled with Amish gorgonzola cheese. Served with rosemary garlic scented baby red potatoes and fresh vegetable

$25.95

Broiled Eight Ounce Prime Filet Mignon, or Traditional Bacon Wrapped Filet Mignon
served with a sherried wild mushroom and onion sauté. Accompanied by rosemary garlic scented baby red potatoes and fresh vegetable

$26.95

CHILDREN'S MENU

Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions.

$10.25

Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato.

$10.25

 

Save room for a White Gull homemade dessert
from the selection on our dessert tray

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
 
Traditional Fish Boils
Traditional Door County Fish Boils are served Wednesday, Friday, Saturday and Sunday evenings from May through October and on Friday evenings the rest of the year.

In summer and fall with seatings at 5:45, 7 and 8:15 PM and on Friday nights at 7 PM in winter. Adults: $18.25 Children: $11.50. Prices include dessert.