By Eric Fischer
Sonny’s Italian Kitchen and Pizzeria will be seeing some changes in the upcoming weeks. Owner Jason Estes officially announced plans to open a microbrewery in the lower level of the restaurant in the space that used to house the coffee shop. Estes says brewing craft beer offers unique opportunities.
Estes is expecting the beer will be ready before the end of June. At this time plans include four different recipes: three beers, and a cider.